![]() Bake in a preheated 350-degree F oven for 45 to 50 minutes or until the edges of the casserole are lightly browned and the top is firm.Spoon sour cream over corn mixture, then gently swirl it in using a knife or tooth pick. Commonly, its a side dish that is prepared with a mixture of corn and cream-style corn, Jiffy corn muffin mix, sour cream, cheese, and butter.It has a. Pour into a greased 8x8-inch baking dish. Combine melted butter, corn muffin mix, corn (regular and creamed corn), egg and 1 cup cheddar cheese in a 9x13-inch baking dish, mixing until fully combined. In a large mixing bowl, combine all ingredients. ![]() When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit until warmed through. If you have leftover corn casserole you can cover and store in the refrigerator. Consider garnishing with slice green onions or parsley.
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